Author: Joanne

Chocolate Pots
GAPS/grain-free/refined-sugar free
Ingredients:
1/4 cup cocoa powder
1/4 cup honey
14 fl oz milk kefir (or other dairy substitute)
3 sheets gelatine (or sufficient for a pint)
Method:
Place the gelatine sheets in a bowl of water for 5 minutes.
Place the honey, cocoa powder and 1/2 cup milk kefir into a pan. Stir continually until steaming, but not boiling.
Remove from the heat and stir in the gelatine sheets. Then stir in the remaining milk kefir. Pour into individual pots.
Cool and refrigerate for three hours min.
Makes four servings.